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Wall Street Journal is shrinking U.S edition in 15 months
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Robb Montgomery

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Joined: 07 Mar 2004


Posts: 1504

Posted:
Tue Oct 11, 2005 11:19 am

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Breaking news:

It will be 20 percent narrower in width, save $18 million in newsprint a year and it looks like they will eliminate the publishing of some market data.

http://online.wsj.com/public/article_print/SB112903286582665451-DXs0mXdr97uaVyH2sy5ezPF5QDQ_20061011.html


The great Tab debate continues with this added observation.

U.S. publishers may not be rushing to convert to tabloid size but not one publisher is increasing the size of their newspaper. The challenges to going small remain - you must rethink the newspaper.
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Megan Lavey

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Posted:
Tue Oct 11, 2005 12:22 pm

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It's not just the physical side of the paper, but the type of content you include as well. Some of the content needs to be streamlined and retooled. If you're going to add sections, add things that people want to see - like food pages and home & garden sections.
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Mark A. Dodge Medlin

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Posted:
Tue Oct 11, 2005 5:31 pm

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The WSJ is hardly converting into a Berliner, but the pages will be a lot easier to handle than the current bedsheet-size format. From the article:

Quote:
This change will bring the U.S. edition's page size closer to that of many other U.S. broadsheet newspapers, which began reducing their page sizes more than a decade ago to cut costs and standardize advertising formats.


Also, fewer jumps. That's a good thing.
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charles apple

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Posted:
Wed Oct 12, 2005 6:14 pm

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A graphic in today's New York times:


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Jonathan Kleinow

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Joined: 12 Nov 2004


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Posted:
Thu Oct 13, 2005 9:34 am

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Megan Lavey wrote::
It's not just the physical side of the paper, but the type of content you include as well. Some of the content needs to be streamlined and retooled. If you're going to add sections, add things that people want to see - like food pages and home & garden sections.


Why on earth would people with cooks and gardeners need food and garden sections? Very Happy
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